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Jolene Calitz le Roux
Harvesting grapes and making wine is how Jolene Calitz le Roux grew up, it was a way of life on her family’s Calitzdorp farm.
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Marthinus Rademeyer
Winemaking is such an interesting and energetic industry that Marthinus Rademeyer had no other choice to choose winemaking as a career.
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Eduard Malherbe
Eduard Malherbe was introduced to the business of wine at an early age when he accompanied his grape producing uncle on regular trips to the Wellington Cellar.
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Esmarie Smuts
Esmarie Smuts took up Home Economics at the University of Stellenbosch but soon realized that her heart simply wasn’t in it.
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Eddie Mathambo
Eddie Mathambo started working at Merwespont Wine cellar as a cellar hand, fresh out of matric in 2003. In a very short time he completed Skop 1, 2 & 3 as well as some Cape Wine Academy courses.
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